Chocolate Cake Boiling Icing

An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

Original recipe makes 1 frosting for a 9×13 inch cake

Ingredients

5 tablespoons butter, melted
1/2 cup brown sugar
5 tablespoons heavy whipping cream
1/2 cup flaked coconut

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    15 mins

Directions

  1. Preheat oven to broil.
  2. In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9×13 inch pan.
  3. Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Nutrition

Calories: 81 kcal
Carbohydrates: 6.2 g
Cholesterol: 17 mg
Fat: 6.4 g
Fiber: 0.2 g
Protein: 0.2 g
Sodium: 38 mg

Related Recipes:

Buttercream-Coconut Cake Icing Broiler Icing Chocolate Peanut Butter Wacky Cake Chocolate Earthquake Cake I Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing Buttermilk Chocolate Cake with Fudge Icing Diana’s Guinness® Chocolate Cake with Guinness Chocolate Icing Chocolate Icing One Minute Chocolate Icing Chocolate Ganache Icing