Chocolate cheesecake with rich chocolate frosting.
Original recipe makes 1 – 9 inch springform pan
Ingredients
2 cups chocolate cookie crumbs
5 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
5 eggs
2 (1 ounce) squares semisweet chocolate, melted
6 (1 ounce) squares semisweet chocolate, melted
1/2 cup sour cream
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PREP
30 mins
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COOK
50 mins
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
- In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
- Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
- In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.
Nutrition
Calories: 527 kcal
Carbohydrates: 42.9 g
Cholesterol: 167 mg
Fat: 37.1 g
Fiber: 2 g
Protein: 9.8 g
Sodium: 342 mg