This is a very easy way to make a good dessert or snack bread.
Original recipe makes 1 loaf
Ingredients
1 cup warm milk (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
2 tablespoons margarine
3 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1/2 cup semisweet chocolate chips
1/3 cup blanched slivered almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon almond extract
1/2 cup butter
1 cup confectioners’ sugar
2 teaspoons grated orange zest
-
PREP
10 mins
-
COOK
3 hrs
-
READY IN
3 hrs 10 mins
Directions
- Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
- Add the chocolate chips, almonds, cocoa powder, and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.
- To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners’ sugar and the zest of a small orange in a food processor until blended.
Nutrition
Calories: 326 kcal
Carbohydrates: 44.7 g
Cholesterol: 22 mg
Fat: 14.2 g
Fiber: 2 g
Protein: 6.2 g
Sodium: 377 mg