Start with a devil’s food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Original recipe makes 1 bundt cake
Ingredients
3 eggs
1 (18.25 ounce) package devil’s food cake mix
1/3 cup vegetable oil
1 cup water
2 tablespoons almond extract
1 cup semisweet chocolate chips
1/4 cup confectioners’ sugar for dusting
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
- Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
- Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners’ sugar.
Nutrition
Calories: 343 kcal
Carbohydrates: 41.8 g
Cholesterol: 61 mg
Fat: 17.6 g
Fiber: 1.1 g
Protein: 5.6 g
Sodium: 337 mg