Chocolate Chip and Blueberry Muffins

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Original recipe makes 12 servings

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
1/2 cup quick-cooking oats
1/2 cup fresh blueberries

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutrition

Calories: 275 kcal
Carbohydrates: 45.6 g
Cholesterol: 48 mg
Fat: 9.3 g
Fiber: 1.9 g
Protein: 4.8 g
Sodium: 156 mg

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