Chocolate Chip Banana Nut Muffins

Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.

Original recipe makes 12 muffins

Ingredients

1 tablespoon butter for greasing, or as needed
3/4 cup white sugar
1/4 cup vegetable oil
1/4 cup mayonnaise
2 eggs
3 bananas, mashed
1 1/4 cups all-purpose flour
1/2 cup quick cooking oats
1/4 cup ground flax
1/4 cup wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 cup miniature semisweet chocolate chips
3/4 cup walnuts, chopped

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  2. Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  3. Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition

Calories: 349 kcal
Carbohydrates: 41.5 g
Cholesterol: 35 mg
Fat: 19.7 g
Fiber: 3.6 g
Protein: 5.7 g
Sodium: 386 mg

Related Recipes:

Peanut Butter Chocolate Chip Banana Bread Banana Chocolate Meal-in-a-Muffin Chocolate Chip Banana Muffins Mocha Chocolate Chip Banana Muffins Healthy Banana Chocolate Chip Oat Muffins Most Requested Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins Banana Chip Muffins I Banana Chip Muffins II Almond Banana Chocolate Muffins