Chocolate Chip Bread II

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn’t get too dark.

Original recipe makes 1 – 1.5 ounce loaf

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
1/4 cup warm water
1 cup semisweet chocolate chips

  • PREP

    5 mins

  • COOK

    2 hrs 10 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 260 kcal
Carbohydrates: 39.3 g
Cholesterol: 29 mg
Fat: 9.5 g
Fiber: 1.9 g
Protein: 6.2 g
Sodium: 238 mg

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