I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
Original recipe makes 1 – 9 inch springform pan
Ingredients
1 cup chocolate cookie crumbs
3 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
1/4 cup all-purpose flour
3 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
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PREP
10 mins
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COOK
1 hr 5 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
- Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
Nutrition
Calories: 428 kcal
Carbohydrates: 32.4 g
Cholesterol: 127 mg
Fat: 31.3 g
Fiber: 1.2 g
Protein: 7.6 g
Sodium: 265 mg