Chocolate Chip Cookie Bars

     

Is it a bar, or is it a cookie?

Original recipe makes 2 dozen

Ingredients

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15×10 inch jelly roll pan.
  3. Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition

Calories: 200 kcal
Carbohydrates: 21.9 g
Cholesterol: 20 mg
Fat: 12.6 g
Fiber: 1.1 g
Protein: 1.8 g
Sodium: 65 mg

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