This cookie-brownie combo is the best of both worlds–moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!
Original recipe makes 16 brownies
Ingredients
1/2 cup butter
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
2 eggs
1 tablespoon vanilla
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1 (16.5 ounce) package purchased refrigerated cookie dough
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PREP
20 mins
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COOK
55 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
- Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
- Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8×8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
- Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.
Nutrition
Calories: 285 kcal
Carbohydrates: 36.1 g
Cholesterol: 49 mg
Fat: 15.1 g
Fiber: 1.5 g
Protein: 3.3 g
Sodium: 132 mg