A yummy cream cheese-based fudge filled with pieces of ‘cookie dough.’
Original recipe makes 48 pieces
Ingredients
1/3 cup margarine, melted
2/3 cup light brown sugar, packed
1 pinch salt
3/4 cup all-purpose flour
1/4 cup semisweet mini chocolate chips
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package confectioners’ sugar
1 cup semisweet mini chocolate chips, melted
1 teaspoon vanilla extract
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PREP
25 mins
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READY IN
1 hr 25 mins
Directions
- Line a 9×9 inch baking dish with aluminum foil, and set aside.
- To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
- Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
- Mix together the cream cheese and confectioners’ sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
- Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
Nutrition
Calories: 207 kcal
Carbohydrates: 33.4 g
Cholesterol: 10 mg
Fat: 8.4 g
Fiber: 0.6 g
Protein: 1.5 g
Sodium: 76 mg