Chocolate Chip Cookie Dough Truffles

          

This is an easy recipe for deliciously rich cookie truffles.

Original recipe makes 24 truffles

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
10 ounces semisweet chocolate chips
1 pound confectioners’ chocolate

  • PREP

    10 mins

  • READY IN

    1 hr

Directions

  1. Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
  2. Melt confectioners’ chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Nutrition

Calories: 261 kcal
Carbohydrates: 33.3 g
Cholesterol: 11 mg
Fat: 13.2 g
Fiber: 2.5 g
Protein: 3.7 g
Sodium: 56 mg

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