Granola is a delicious addition to these classic chocolate chip cookies.
Original recipe makes 3 1/2 dozen cookies
Ingredients
Crisco® Original No-Stick Cooking Spray
1/2 cup Crisco® Baking Sticks All-Vegetable Shortening
1 cup firmly packed brown sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups prepared granola
1 cup semi-sweet chocolate chips
Directions
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
- Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Nutrition
Calories: 119 kcal
Carbohydrates: 15.5 g
Cholesterol: 10 mg
Fat: 5.4 g
Fiber: 0.9 g
Protein: 2.2 g
Sodium: 63 mg
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