Chocolate chip cookies wrapped around chocolate kiss candy.
Original recipe makes 4 dozen
48 milk chocolate candy kisses, unwrapped
1 cup butter, softened
1/3 cup white sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup mini semi-sweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C).
- In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
- Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.
Calories: 212 kcal
Carbohydrates: 23.9 g
Cholesterol: 22 mg
Fat: 12.8 g
Fiber: 1 g
Protein: 2.1 g
Sodium: 64 mg