This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Original recipe makes 1 – 10 x 15 x 1 inch cake
Ingredients
1 3/4 cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
1/2 cup butter
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
Directions
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition
Calories: 203 kcal
Carbohydrates: 31.5 g
Cholesterol: 28 mg
Fat: 8.3 g
Fiber: 1.2 g
Protein: 2.7 g
Sodium: 138 mg