Chocolate Chip Scones

These scones are very easy to make and taste like giant cookies!

Original recipe makes 12 scones

Ingredients

2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
3 tablespoons applesauce
2 tablespoons water
1/2 cup milk
1 cup chocolate chips

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
  3. Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

Nutrition

Calories: 166 kcal
Carbohydrates: 30 g
Cholesterol: < 1 mg
Fat: 4.6 g
Fiber: 1.4 g
Protein: 3.1 g
Sodium: 107 mg

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