If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can’t eat just one!
Original recipe makes 11 dozen
Ingredients
2 cups butter, softened
2 cups confectioners’ sugar
4 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 cups quick-cooking oats
2 cups semisweet chocolate chips
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners’ sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition
Calories: 60 kcal
Carbohydrates: 6.5 g
Cholesterol: 7 mg
Fat: 3.7 g
Fiber: 0.4 g
Protein: 0.6 g
Sodium: 30 mg