Chocolate Chocolate Chip Bundt Cake

This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.

Original recipe makes 1 Bundt cake


1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  3. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  4. Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.


Calories: 319 kcal
Carbohydrates: 49.1 g
Cholesterol: 0 mg
Fat: 15.1 g
Fiber: 2.7 g
Protein: 3.7 g
Sodium: 359 mg