Chocolate Chocolate Chip Cookies III

          

A double dose of chocolate!

Original recipe makes 3 dozen

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners’ sugar

Directions

  1. Combine flour, baking powder and salt. Set aside.
  2. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  3. Wrap in plastic and freeze until firm (about 20 minutes).
  4. Make small balls (1 inch); roll in confectioners’ sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition

Calories: 226 kcal
Carbohydrates: 34.4 g
Cholesterol: 34 mg
Fat: 10.1 g
Fiber: 1.4 g
Protein: 2.6 g
Sodium: 110 mg

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