Brown sugar and chocolate chunks…m-m-m-m-m-m
Original recipe makes 3 dozen
Ingredients
1 1/4 cups butter, softened
3/4 cup dark brown sugar
3/4 cup light brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces semisweet chocolate chunks
2 cups chopped pecans
Directions
- Preheat oven to 325 degrees F.
- In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
- Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
- Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.
Nutrition
Calories: 432 kcal
Carbohydrates: 42.8 g
Cholesterol: 69 mg
Fat: 28.5 g
Fiber: 2.9 g
Protein: 5.3 g
Sodium: 210 mg