Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Original recipe makes 1 9×13-inch baking pan
Ingredients
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup white sugar
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped pecans
1 (8 ounce) chocolate candy bar, chopped
3 tablespoons creamy peanut butter
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PREP
15 mins
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COOK
20 mins
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READY IN
1 hr 50 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition
Calories: 276 kcal
Carbohydrates: 31.5 g
Cholesterol: 22 mg
Fat: 16 g
Fiber: 1.6 g
Protein: 3.8 g
Sodium: 148 mg