Chocolate Cornstarch Pudding

          

My mom’s best chocolate pudding recipe made with cornstarch and cocoa.

Original recipe makes 4 servings

Ingredients

1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Nutrition

Calories: 274 kcal
Carbohydrates: 42.5 g
Cholesterol: 29 mg
Fat: 9.6 g
Fiber: 1.4 g
Protein: 6.4 g
Sodium: 184 mg

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