This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.
Original recipe makes 10 cherries
12 ounces milk chocolate, chopped
8 fluid ounces milk
10 cherries with stems
- Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
- Holding the cherries by their stems, dip them one by one into the chocolate mixture.
- Place the coated cherries on wax paper until the chocolate has dried.
Calories: 656 kcal
Carbohydrates: 74.1 g
Cholesterol: 32 mg
Fat: 35 g
Fiber: 4.3 g
Protein: 11.5 g
Sodium: 122 mg