Chocolate Covered Cherries III

This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.

Original recipe makes 10 cherries


12 ounces milk chocolate, chopped
8 fluid ounces milk
10 cherries with stems

  • PREP

    5 mins

  • COOK

    5 mins


    10 mins


  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.


Calories: 656 kcal
Carbohydrates: 74.1 g
Cholesterol: 32 mg
Fat: 35 g
Fiber: 4.3 g
Protein: 11.5 g
Sodium: 122 mg