Chocolate Covered Marshmallows

          

Easy and yummy. Great for parties.

Original recipe makes 10 servings

Ingredients

2 cups semisweet chocolate chips
10 large marshmallows

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    45 mins

Directions

  1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  2. Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Nutrition

Calories: 184 kcal
Carbohydrates: 27.1 g
Cholesterol: 0 mg
Fat: 10.1 g
Fiber: 2 g
Protein: 1.5 g
Sodium: 9 mg