Easy and yummy. Great for parties.
Original recipe makes 10 servings
Ingredients
2 cups semisweet chocolate chips
10 large marshmallows
-
PREP
10 mins
-
COOK
5 mins
-
READY IN
45 mins
Directions
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition
Calories: 184 kcal
Carbohydrates: 27.1 g
Cholesterol: 0 mg
Fat: 10.1 g
Fiber: 2 g
Protein: 1.5 g
Sodium: 9 mg