Watch everyone’s eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!
Original recipe makes 16 servings
Ingredients
1 package (2-layer size) devil’s food cake mix
4 ounces semi-sweet baking chocolate
1/4 cup butter
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed
-
PREP
20 mins
-
COOK
30 mins
-
READY IN
1 hr 20 mins
Directions
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
- Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.