Chocolate Covered Pretzels


This is the easiest recipe I know for these! Enjoy!

Original recipe makes 2 dozen


2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips


  1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
  2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.


Calories: 316 kcal
Carbohydrates: 54.7 g
Cholesterol: 2 mg
Fat: 10.5 g
Fiber: 3.1 g
Protein: 5.4 g
Sodium: 804 mg