Chocolate-Cran-Oat Cookies

A chewy chocolate mix with dried cranberries – a holiday treat! I prefer to use white whole wheat flour because it’s not as heavy as regular whole wheat flour.

Original recipe makes 32 cookies

Ingredients

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups rolled oats
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dried cranberries
1/2 cup white chocolate chips
1/2 cup semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 187 kcal
Carbohydrates: 26.8 g
Cholesterol: 29 mg
Fat: 8.3 g
Fiber: 1.6 g
Protein: 2.8 g
Sodium: 127 mg

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