Chocolate Crisps

Thin dark cookies flecked with chocolate.

Original recipe makes 1 dozen

Ingredients

1 tablespoon butter, softened
1 egg white
1/4 cup white sugar
1 teaspoon vanilla extract
2 1/2 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 pinch salt
1/2 (1 ounce) square unsweetened chocolate, grated
1/3 cup confectioners’ sugar for decoration

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
  3. Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners’ sugar.

Nutrition

Calories: 53 kcal
Carbohydrates: 9.4 g
Cholesterol: 3 mg
Fat: 1.6 g
Fiber: 0.4 g
Protein: 0.7 g
Sodium: 25 mg

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