This is a really scrumptious quick fix and very easy to make.
Original recipe makes 1 – 9×13 inch
Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
1 (10.5 ounce) package miniature marshmallows
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PREP
5 mins
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COOK
35 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- Mix cake batter according to directions on package. Coat bottom of prepared pan with a layer of marshmallows, then pour batter over marshmallows. Spread cherry pie filling on top of batter layer.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with whipped topping if desired.
Nutrition
Calories: 319 kcal
Carbohydrates: 65.3 g
Cholesterol: 0 mg
Fat: 6.8 g
Fiber: 1.4 g
Protein: 3.2 g
Sodium: 384 mg