Chocolate Frosting II

          

Thick and creamy…very rich…

Original recipe makes 1 frosting for 1 cake

Ingredients

1/2 cup butter
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 1/2 cups confectioners’ sugar
2 tablespoons milk

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners’ sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutrition

Calories: 219 kcal
Carbohydrates: 37.7 g
Cholesterol: 21 mg
Fat: 8 g
Fiber: 0.6 g
Protein: 0.5 g
Sodium: 56 mg

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