Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
Original recipe makes 3 cups
Ingredients
1/2 cup butter
1/4 cup shortening
1/3 cup unsweetened cocoa powder
2 cups confectioners’ sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract
Directions
- Cream together the butter or margarine with the shortening.
- Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk.
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition
Calories: 218 kcal
Carbohydrates: 28.8 g
Cholesterol: 15 mg
Fat: 11.6 g
Fiber: 1.1 g
Protein: 1 g
Sodium: 95 mg