Chocolate Fudge Pops

     

Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.

Original recipe makes 8 servings

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup white sugar
3 cups milk

  • PREP

    15 mins

  • READY IN

    3 hrs

Directions

  1. In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.

Nutrition

Calories: 146 kcal
Carbohydrates: 28.8 g
Cholesterol: 7 mg
Fat: 2.1 g
Fiber: 0.5 g
Protein: 3.3 g
Sodium: 233 mg

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