This is far and away the best chocolate cake I’ve ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream.
Original recipe makes 1 – 10 inch Bundt pan
1 (18.25 ounce) package chocolate fudge cake mix
1/2 cup vegetable oil
1 1/3 cups water
1 (16 ounce) container prepared chocolate fudge frosting
1 hr 10 mins
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Calories: 332 kcal
Carbohydrates: 41 g
Cholesterol: 53 mg
Fat: 18 g
Fiber: 0.8 g
Protein: 3.5 g
Sodium: 346 mg