This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Original recipe makes 2 cups
Ingredients
9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition
Calories: 142 kcal
Carbohydrates: 9.4 g
Cholesterol: 21 mg
Fat: 10.8 g
Fiber: 1.2 g
Protein: 1.4 g
Sodium: 6 mg
