Chocolate Glaze I

          

This a simple glaze, and can be made in either a double boiler or the microwave.

Original recipe makes 1 /2 cup

Ingredients

1/2 cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
  2. Pour glaze while still warm over cake.

Nutrition

Calories: 66 kcal
Carbohydrates: 6.7 g
Cholesterol: 6 mg
Fat: 4.8 g
Fiber: 0.5 g
Protein: 0.4 g
Sodium: 17 mg