This a simple glaze, and can be made in either a double boiler or the microwave.
Original recipe makes 1 /2 cup
Ingredients
1/2 cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup
-
PREP
5 mins
-
COOK
5 mins
-
READY IN
10 mins
Directions
- In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
- Pour glaze while still warm over cake.
Nutrition
Calories: 66 kcal
Carbohydrates: 6.7 g
Cholesterol: 6 mg
Fat: 4.8 g
Fiber: 0.5 g
Protein: 0.4 g
Sodium: 17 mg