Chocolate Glaze II

          

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Original recipe makes 1 glaze for 1 Bundt cake

Ingredients

2 cups sifted confectioners’ sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
4 tablespoons milk

Directions

  1. In a small bowl, combine butter with sugar and cocoa.
  2. Add vanilla. Add milk gradually until smooth.
  3. Drizzle over cake.

Nutrition

Calories: 95 kcal
Carbohydrates: 21.6 g
Cholesterol: 3 mg
Fat: 1.2 g
Fiber: 0.3 g
Protein: 0.4 g
Sodium: 9 mg

Related Recipes:

Chocolate Macaroon Tunnel Cake Holiday Pumpkin Cake with Rum-Cream Cheese Glaze Crumbly Lemon Bundt Cake with Glaze Chocolate Glaze I Satiny Chocolate Glaze Hard Chocolate Glaze Shiny Chocolate Glaze Easy Chocolate Bundt Cake Glaze Mint Buttercream Frosting With Dark Chocolate Glaze Tyler’s Raspberry Thumbprints with White Chocolate Glaze