Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother’s Day get-together. Any type of nut can be used.
Original recipe makes 2 dozen krisps
Ingredients
2 cups semisweet chocolate chips
1 cup crispy rice cereal (such as Rice Krispies®)
1/2 cup chopped almonds
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PREP
15 mins
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READY IN
1 hr 15 mins
Directions
- Arrange 24 paper candy cups on a tray.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
- Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.
Nutrition
Calories: 165 kcal
Carbohydrates: 20.5 g
Cholesterol: 0 mg
Fat: 10.4 g
Fiber: 2.1 g
Protein: 2.2 g
Sodium: 21 mg