This easy recipe is a chocoholic’s dream come true!
Original recipe makes 1 – 10 inch Bundt cake
1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
1 teaspoon almond extract
2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Calories: 604 kcal
Carbohydrates: 57.7 g
Cholesterol: 154 mg
Fat: 40 g
Fiber: 2.2 g
Protein: 8.8 g
Sodium: 608 mg