Chocolate Marshmallow Candy

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

Original recipe makes 2 dozen

Ingredients

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

Nutrition

Calories: 269 kcal
Carbohydrates: 33 g
Cholesterol: 16 mg
Fat: 14.7 g
Fiber: 1.3 g
Protein: 2.3 g
Sodium: 72 mg

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