Chocolate Marshmallow Frosting

          

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Original recipe makes 2 cups

Ingredients

1 (7 ounce) jar marshmallow cream
3/4 cup confectioners’ sugar, or to taste
3 (1 ounce) squares unsweetened chocolate, melted and cooled
1 1/2 tablespoons butter flavored shortening
1/4 cup half-and-half, or as needed

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Place the marshmallow cream, two-thirds of the confectioners’ sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners’ sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutrition

Calories: 104 kcal
Carbohydrates: 17.3 g
Cholesterol: 1 mg
Fat: 4.4 g
Fiber: 0.9 g
Protein: 0.9 g
Sodium: 13 mg

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