This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Original recipe makes 3 dozen
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup white sugar
1 tablespoon unsweetened cocoa powder
1/3 cup semisweet chocolate chips
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Calories: 47 kcal
Carbohydrates: 9.6 g
Cholesterol: 0 mg
Fat: 1 g
Fiber: 0.3 g
Protein: 0.8 g
Sodium: 10 mg