A serious favorite and chocolate extravaganza.
Original recipe makes 6 individual cakes
Ingredients
7 (1 ounce) squares finely chopped bittersweet chocolate
14 tablespoons unsalted butter
4 eggs
4 egg yolks
1 1/2 cups confectioners’ sugar
3/4 cup all-purpose flour
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PREP
20 mins
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COOK
7 mins
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READY IN
30 mins
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 – 3 inch muffin cups with nonstick cooking spray.
- Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
- Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
Nutrition
Calories: 682 kcal
Carbohydrates: 62.5 g
Cholesterol: 350 mg
Fat: 44.3 g
Fiber: 2.9 g
Protein: 10.1 g
Sodium: 58 mg