The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Original recipe makes 42 cookies
Ingredients
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups oats
1 1/2 cups all-purpose flour
1 cup chocolate chips, or more to taste
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
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PREP
20 mins
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COOK
15 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition
Calories: 141 kcal
Carbohydrates: 20.4 g
Cholesterol: 22 mg
Fat: 6.4 g
Fiber: 1.3 g
Protein: 1.9 g
Sodium: 122 mg