Chocolate Oatmeal Drop Cookies

Results are a soft and chewy chocolate chocolate chip cookie.

Original recipe makes 3 dozen

Ingredients

1/2 cup margarine
1/2 cup shortening
1/2 cup brown sugar
1 egg
1/4 cup water
1 (18.25 ounce) package German chocolate cake mix
2 cups quick-cooking oats
1 cup semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    1 hr

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 153 kcal
Carbohydrates: 19.6 g
Cholesterol: 6 mg
Fat: 8 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 138 mg

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