A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Original recipe makes 2 pounds
Ingredients
2 1/2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped pecans
2 teaspoons grated orange peel
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PREP
5 mins
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COOK
5 mins
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READY IN
2 hrs 10 mins
Directions
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Nutrition
Calories: 183 kcal
Carbohydrates: 24.3 g
Cholesterol: 7 mg
Fat: 10 g
Fiber: 1.5 g
Protein: 2.7 g
Sodium: 27 mg