This is a really tasty brownie that you chill. I made it up myself!
Original recipe makes 20 brownies
Ingredients
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
1/2 cup milk chocolate chips
2/3 cup peanut butter
2/3 cup confectioners’ sugar
1/4 cup shortening
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup frozen whipped topping, thawed
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PREP
15 mins
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COOK
20 mins
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READY IN
45 mins
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×9 inch baking pan.
- In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
- To make the topping, blend together the 2/3 cup peanut butter, confectioners’ sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.
Nutrition
Calories: 262 kcal
Carbohydrates: 23.8 g
Cholesterol: 25 mg
Fat: 17.3 g
Fiber: 1.1 g
Protein: 5.3 g
Sodium: 167 mg