Chocolate Peanut Butter Chip Cookies

These are really easy to make and come out really crunchy.

Original recipe makes 4 dozen

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
3 eggs
2 teaspoons vanilla extract
2 cups peanut butter chips

  • PREP

    10 mins

  • COOK

    22 mins

  • READY IN

    32 mins

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.

Nutrition

Calories: 151 kcal
Carbohydrates: 18.1 g
Cholesterol: 23 mg
Fat: 7.2 g
Fiber: 0.5 g
Protein: 3.4 g
Sodium: 83 mg

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