Chocolate Peanut Butter Chip Fudge

          

A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.

Original recipe makes 1 3/4 pounds

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup peanut butter chips

  • PREP

    15 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 15 mins

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
  2. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
  3. Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition

Calories: 171 kcal
Carbohydrates: 16.3 g
Cholesterol: 5 mg
Fat: 7.5 g
Fiber: 0.7 g
Protein: 2.9 g
Sodium: 43 mg

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