Chocolate Peanut Butter Pudding Cookies

This is a delicious chocolate peanut butter chip cookie!

Original recipe makes 3 dozen

Ingredients

1 cup butter, softened
1/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 (3.9 ounce) package instant chocolate pudding mix
1 3/4 cups peanut butter chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 178 kcal
Carbohydrates: 20.4 g
Cholesterol: 25 mg
Fat: 8.8 g
Fiber: 0.3 g
Protein: 3.8 g
Sodium: 124 mg

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