Chocolate Pecan Clusters

These smooth, chocolatey clusters melt in your mouth. And best of all, they’re no-bakes.

Original recipe makes 18 clusters

Ingredients

1 (11.5 ounce) package milk chocolate morsels
1 tablespoon vegetable shortening
2 cups KELLOGG’S® RICE KRISPIES® Cereal or KELLOGG’S® COCOA KRISPIES®
1 cup toasted, coarsely chopped pecans
Pecan halves

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. In 2-quart saucepan, combine chocolate morsels and shortening. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth. Remove from heat.
  2. Stir in KELLOGG’S RICE KRISPIES cereal and pecans. Mix well. Drop by rounded teaspoon onto baking sheets lined with waxed paper. Top each with pecan half, if desired.
  3. Refrigerate about 30 minutes or until firm. Store in airtight container in refrigerator.

Nutrition

Calories: 166 kcal
Carbohydrates: 14.4 g
Cholesterol: 6 mg
Fat: 12.2 g
Fiber: 0.7 g
Protein: 2.1 g
Sodium: 58 mg

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