These smooth, chocolatey clusters melt in your mouth. And best of all, they’re no-bakes.
Original recipe makes 18 clusters
1 (11.5 ounce) package milk chocolate morsels
1 tablespoon vegetable shortening
2 cups KELLOGG’S® RICE KRISPIES® Cereal or KELLOGG’S® COCOA KRISPIES®
1 cup toasted, coarsely chopped pecans
- In 2-quart saucepan, combine chocolate morsels and shortening. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth. Remove from heat.
- Stir in KELLOGG’S RICE KRISPIES cereal and pecans. Mix well. Drop by rounded teaspoon onto baking sheets lined with waxed paper. Top each with pecan half, if desired.
- Refrigerate about 30 minutes or until firm. Store in airtight container in refrigerator.
Calories: 166 kcal
Carbohydrates: 14.4 g
Cholesterol: 6 mg
Fat: 12.2 g
Fiber: 0.7 g
Protein: 2.1 g
Sodium: 58 mg